Wednesday Aug 23, 2017
8:00 AM - 4:30 PM PDT
8-23-17, 8AM-4:30PM
LCSC North Lewiston Training Center
$160
208-792-2388
The Idaho Food Code will require all licensed food establishments to have a Certified Food Safety Manager. SIgn up today to obtain your certification.
Printed courtesy of www.lcvalleychamber.org/ – Contact the Lewis Clark Valley Chamber of Commerce for more information.
P.O. Box 1996, Clarkston, WA 99403 – (509) 758-7712 – info@lcvalleychamber.org