2018 Chef Hop & Vine Event

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Name: 2018 Chef Hop & Vine Event
Date: August 18, 2018
Time: 4:00 PM - 8:00 PM PDT
Registration: Sorry, public registration for this event has been closed.
Event Description:
Friday, August 17th - Hells Canyon Wine & 5-Course Dinner Cruise with Beamers Hells Canyon Tours! For $125, participants will enjoy a jet boat ride up to Heller Bar where a 5 course dinner and wine tasting awaits them.  Participants will be given an evening they won't forget!  This cruise will offer more than any other "normal" jet boat cruise this valley has to offer!

Saturday, August 18th - Evening Tasting Event at the Quality Inn.  This event will be similar to last year's event with the addition of Chef tasting stations and Cocktail Stations where the food and beverages will be made right in front of you!  Participants will have the opportunity to learn from the masters. We will be extending this event outdoors as well with live music under giant tents! All participants will receive a goodie bag including a signature wine glass. For those participants that would like to be a part of both Friday and Saturday, there will be a discounted price.

Sunday, August 19th - Participating restaurants from the night before will be offering specials like Free Mimosas or discounts on their menu items to those with their Chef, Hop & Vine lanyard they received the night before!
Event Sponsors:
  • Visit Lewis Clark Valley
  • Northwest Media Productions
  • Potlatch #1 Federal Credit Union
  • Port of Lewiston
  • Summit Funding Inc.
  • CENTURY 21 Price Right - Joyce Keefer
  • Tri-State Memorial Hospital, Inc.
  • LCSC/Lewis-Clark State College
  • Hahn Supply, Inc.
Date/Time Information:
Saturday, August 18
$125 Friday Night Wine/Dinner Cruise
$60 Saturday Night Beer/Wine/Food Tasting
$150 Both events
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