2018 Chef, Hop & Vine

Description

The Lewis Clark Valley Chamber of Commerce Presents: 2018 Chef, Hop & Vine, the valley's summer beer/wine/gourmet food tasting event!  This will be a weekend you will not soon forget.  

Friday, August 17th - Hells Canyon Wine & 5-Course Dinner Cruise with Basalt Cellars and Beamers Hells Canyon Tours! For $125, participants will enjoy a jet boat ride up to Heller Bar where a 5 course dinner and wine tasting awaits them.  Participants will be given an evening they won't forget!  This cruise will offer more than any other "normal" jet boat cruise this valley has to offer! The tour will leave at 3:30pm to give the group plenty of daylight and sunset to enjoy! 

Saturday, August 18th - Evening Tasting Event at the Quality Inn for $60/person.  This event will be similar to last year's event with the addition of Chef tasting stations and Cocktail Stations where the food and beverages will be made right in front of you!  Participants will have the opportunity to learn from the masters. We will be extending this event outdoors as well with live music under giant tents! All participants will receive a goodie bag including a signature wine glass. For those participants that would like to be a part of both Friday and Saturday, there will be a discounted price of $150.

Sunday, August 19th - Participating restaurants from the night before will be offering specials or discounts on their menu items to those with their Chef, Hop & Vine lanyard they received the night before!

*Must be 21+ to attend Friday and Saturday events